Ingredients for the recipe

  • 2 barley rasks
  • 1 large red tomato
  • 80 gr. Sour soft cheese “Mizithra”
  • 100ml Extra Virgin  olive oil or more
  • 1 tsp oregano
  • Sea Salt

Recipe preparations

The name comes from the shape of the barley rasks, that reminds the eyes of the owl.

We pass the tomato over  the thick opening of the grater into a bowl and we add  half quantity of olive oil,  sea salt and  oregano. We  sprikle the rusks with  olive oil  and with a spoon we spread the tomato. Then we put on top the soft cheese, some more olive oil and the rest of the oregano.

Good Luck and Good Appetite!