Ingredients for the recipe
- 170 g all-purpose flour
- 20 g granulated sugar
- 6 g yeast
- ½ teaspoon(s) baking soda
- 1 vanilla powder
- ½ teaspoon(s) salt
- 300 g whole milk, lukewarm
- 1 egg, medium
- 60 g butter, melted
butter, or sunflower oil - spray (for the waffle maker)
- To serve
ice cream
hazelnut chocolate spread
wafer rolls, chocolate
chocolate pearls
Recipe preparations
Put the flour, sugar, yeast, baking soda, vanilla powder, and salt into a bowl, and whisk them well.
Add the milk, egg, and butter, and whisk them well until completely combined and until you have a thin batter.
Cover the bowl with plastic wrap and let the batter rise at room temperature for 1 ½-2 hours or until it doubles in size. (The waiting time depends on how warm the room where you have the bowl is.)
Preheat the waffle maker to medium-high temperature.
Spray the whole surface of the waffle maker with butter or sunflower oil.
Pour one ladleful of the batter onto the waffle maker, covering ¾ of its capacity.
Close the waffle maker and cook the waffle for 4-5 minutes, until it is nicely golden and crispy.
Remove the waffle and transfer it to a wire rack to cool.
Follow the same process for the rest of the batter. (In total, you will have 5-6 waffles.)
Serve the waffles with ice cream, chocolate hazelnut spread, chocolate wafers, and chocolate pearls.