Ingredients for the recipe

  • 170 g all-purpose flour
  • 20 g granulated sugar
  • 6 g yeast
  • ½ teaspoon(s) baking soda
  • 1 vanilla powder
  • ½ teaspoon(s) salt
  • 300 g whole milk, lukewarm
  • 1 egg, medium
  • 60 g butter, melted
    butter, or sunflower oil
  • spray (for the waffle maker)


  • To serve
    ice cream
    hazelnut chocolate spread
    wafer rolls, chocolate
    chocolate pearls

Recipe preparations

Put the flour, sugar, yeast, baking soda, vanilla powder, and salt into a bowl, and whisk them well.

Add the milk, egg, and butter, and whisk them well until completely combined and until you have a thin batter.

Cover the bowl with plastic wrap and let the batter rise at room temperature for 1 ½-2 hours or until it doubles in size. (The waiting time depends on how warm the room where you have the bowl is.)

Preheat the waffle maker to medium-high temperature.

Spray the whole surface of the waffle maker with butter or sunflower oil.

Pour one ladleful of the batter onto the waffle maker, covering ¾ of its capacity.

Close the waffle maker and cook the waffle for 4-5 minutes, until it is nicely golden and crispy.

Remove the waffle and transfer it to a wire rack to cool.

Follow the same process for the rest of the batter. (In total, you will have 5-6 waffles.)

Serve the waffles with ice cream, chocolate hazelnut spread, chocolate wafers, and chocolate pearls.