Plastic Jar :

Carob or hornet.
Carob honey could be given the title “The Diamond” among the known varieties of honey because of its character and the special benefits it has in its DNA, for the human body!

Throughout its history, the carob has been a “seed” of life and survival for humans. A product so nutritious, capable and with advantages that it can maintain, with its consumption, for a long period of time the human body.

Derived from this unique fruit, it is endowed with calcium (content almost three times that of milk), phosphorus and sodium, antioxidants and minerals.

Carob honey is an essential component of a healthy diet, since in addition to being a completely plant-based sweetener, it offers valuable nutrients to the body, as well as beneficial effects in the treatment of a number of diseases, in adults and children. It is an ideal choice for people who are gluten intolerant or looking for alternative sweeteners. It is low in calories, which makes it ideal for those following a low-fat diet.

TASTE: Carob honey belongs to the category of very tasty honey, with an intense taste.

AROMA: It has a special aroma due to the carob fruit.

COLOR: Dark honey with an excellent, thick, smooth texture.

CRYSTALLIZATION: Carob honey has a very slow crystallization.


PRODUCTION REGIONS: It thrives in the countries surrounding the Mediterranean and throughout the Middle East. In Greece, it is native in many island regions and mainly in Crete, but it is also cultivated in nurseries for the beautification of roads and parks.


European Union, United States of America, Rest


250g, 500g, 800g, 1Kg, 2Kg


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