Tsipouro, traditionally in Greece was the winemaker’s drink. Something like grappa. The drink he made from the grapes that resulted from the production of wine for himself and his family. Over the years it became, like ouzo, the drink of the company.
Today tsipouro is a top quality spirit produced by family distilleries with history. It is an ideal accompaniment to appetizers and seafood while it “binds” impressively in cocktails as well.
Bottled tsipoura are spirits of excellent quality. You will also find a series of aged tsipouras that are of particular interest.
Triple Distillation Aged Tsipouro 41% 700ml (wooden box)
$167.80
The aged Tsipouro Katsaros is a special drink, the result of triple distillation, created with care and passion in a limited number of bottles.
It is produced from grapes of the black muscat variety of Tyrnavou and is aged for three years in French oak barrels.
It has a lively amber color and now aromas of chocolate and white flowers.
Taste of crunchy plums, roasted almonds, and fresh vanilla aftertaste.
Users who have bought it distinguish it mainly because it has a nice aroma.
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