Acidity 0.17%
A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. Produced by the Dafnis family, who for three generations have been carefully tending the centuries-old ‘Lianolia’ variety olive trees in the family grove.
The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit(OLIVE FABRICA)
Los Angeles International extra virgin Olive oil Competition : Gold Medal (Packaging design)
Tokyo International extra virgin Olive oil Competition: Silver Metal (Quality)
Most important: Awarded with HEALTH CLAIM REPORT
Origin Aghios Matthaios – Corfu
Olive Variety Lianolia Kerkiras (100%)
Acidity 0.17
K270 0,148
K232 1,810
Peroxide 3,0 (max 20)
Polyphenols concentration 512 mg/kg (50-500 ppm)
Tocopherols concentration concentration: 467 mg/kg (125-300ppm)
Oleocanthal 680 mg/Kg
Oleacein 317 mg/kg
Oleuropein aglycon 72 mg/Kg
Ligstroside aglycon 93 mg/Kg
Total hydroxytyrosol derivatives 389 mg/Kg
Total tyrosol derivatives 994 mg/Kg
Total 1142 mg/Kg
Age of olive trees 500 -1000 years old
Storage In cool and dark place
Extraction First cold pressing unfiletered
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